Makes one cocktail

1 lime wedge

Kosher salt

1 oz. lime juice

Several generous squeezes of Sriracha

3 dashes Maggi sauce

2 jalapeño slices

1 bottle “33” Export beer

Directions

Rub the rim of a pint glass with the lime wedge, then coat the rim in kosher salt. Fill the glass with ice and add lime juice, Sriracha, Maggi, and jalapeño. Add beer and garnish with wedge.

(Source: GQ)

1:08 am  •  20 August 2012  •  2 notes